Indian Food

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Liz Gregory, A G Gregory

Feature Writer Elizabeth Gregory

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Indian Food

Red Lentil and Cauliflower Dahl

By: Feature Writer Elizabeth Gregory

This twist on a traditional Indian dish is very easy to make, and is full of healthy ingredients. more...

Banana Flower Fritters

By: Feature Writer Sheela Chandran

Enjoy this tasty and crunchy Indian fritters made from healthy banana flower. This snack is perfect for a rainy day or a cold winter afternoon. more...

How to Make a Vegetarian Shami Kabab Chaat

By: Feature Writer Sapna Nayyar-Pellicane

Shami kababs can be dry on their own, so adding them to yogurt and chutney-based chaat, can improve texture and enhance flavor. more...

How to Make a Potato Chivda Chaat

By: Feature Writer Sapna Nayyar-Pellicane

Chivda is a kind of crispy rice snack that can also be used in Indian salads known as "chaat" instead of similar ingredients such as "bhel" and "sev." more...

Easy Cook Curry

By: Feature Writer Ben Murray

This is a delicious example of a delicious Indian meal, and can be cooked in around 90-120 minutes. Great for eating after watching a TV football match! more...

3 Top Asian Recipes - Simple & Easy to Make

By: Feature Writer Dawn Ouedraogo

3 Top Asian Recipes,traditional Indian recipes to be enjoyed any time. Sweet Lassi to drink, Alphonso Mango Delight dessert & delicious,sweet Kaju Barfi, simple & easy. more...

Paranthe Wali Gali of Delhi - India

By: Feature Writer Shanti Mahadevan

The Parantha Wali Gali houses descendants of the royal chefs of yore, and the 'ghee' scented street of Paranthas was known as 'Khurad Dari Ba' during the Mughal period. more...

Easy Indian Dahl Recipe

By: Feature Writer Rebecca Livermore

Indian fusion recipes don't have to be complicated and time consuming, nor do they require special ingredients. This easy Indian dahl recipe is quick and easy to prepare. more...

Quick and Easy Chicken Curry

By: Feature Writer Barbara Trejo

This is the easiest curry in the world to make. A few simple ingredients in a hot wok or skillet and cooked with either chicken or fish. It is so delicious. more...

Garam Masala Recipe - Ingredients & How to Make

By: Feature Writer Alia Luria

Most grocery stores carry a stock garam masala spice blend, but learning to grind it at home allows the cook to tailor the spice blend to his or her taste. more...

Indian Mango Chutney Recipe - Sweet and Spicy

By: Feature Writer Alia Luria

Fruit chutneys are a popular Indian condiment that range from sweet and savory to hot and spicy. Although available at Indian markets, homemade chutneys fit your taste. more...

Seviyan Kheer-Sweet Vermicelli Pudding

By: Feature Writer Rukhsana Badar

Seviyan Kheer is milky sweet vermicelli flavored with nuts and dry fruits. It has long been associated with the festival of Eid-ul-Fitr. more...

Spicy Mango Salad Recipe

By: Feature Writer Cindy McGlynn

Director Dilip Mehta's film Cooking With Stella features wonderful Indian food including this delicious Indian fusion Spicy Mango Salad Recipe. more...

Stella's Kerala Shrimp Curry Recipe

By: Feature Writer Cindy McGlynn

Cooking with Stella starring Don McKellar, Lisa Ray and Selma Biswas is a foodie's delight featuring colourful cuisine of South India. more...

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