Indian Food
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Tandoori chicken is a flavourful Indian dish which is moderately hot and often cooked in a traditional earthenware oven (tandoor) or grill. more...
Toronto's Maroli Indian Restaurant
It's a rather plain locale but the food is delicious. Maroli in downtown Toronto delivers a spicy, unique blend of Kerala tastes to this Northern clime. more...
Chicken Korma, with its black cumin seeds, coriander and cardamom harkens to its Moghul/Persian roots. more...
The meat-heavy sauces and stews from India's northern region have spread around the world, Moghul dishes originated from Persia. more...
These recipes for Indian Chickpeas in Spicy Tomato Sauce and Fried Eggplant in Yogurt Sauce make tasty complements to any meal. more...
Spicy Indian Cauliflower Recipe
This Spicy Indian Cauliflower recipe gives this oft-maligned veg its due respect. The key to cauliflower is a full use of spices otherwise, it has little taste. more...
Cooking basmati rice sends sweet-smelling fragrance to diners around the world. The fragrant rice intermingling with piquant notes of spices instantly whets the appetite. more...
All feature articles in Indian Food
Interesting facts about the samosa, a tasty Indian snack. more...
Banana Flower Side Dish Recipe
By: Ancel Mitchell
Banana Flowers look impressive hanging from their strong stalks, they look equally impressive when served up alongside a traditional green banana curry and saffron rice. more...
By: Ancel Mitchell
Have you seen those large, purple flowers hanging from the banana stalk? Do you know they taste as interesting and as good as they look? Try this dish from Sri Lanka. more...
By: Scott Hayden
Indian cuisine is well known for its liberal use of garam masala, but those who are not used to fiery curries can find plenty of mild dishes on a menu. more...
By: Christie Gray
Indian cookery is not the cuisine of a single nationality. It is, rather, the collective name give to the combination of different cuisines from many different countries. more...
Indian Food's Conquest of the West
By: Sebanti Ghosh
Currently, as the demand for appetizing, stronger-flavored and more authentic regional food swells up, consumption of Indian meals is also being engorged by the day. more...
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