Indian Food

According to Jennifer Brennan in The Cuisines of Asia, "both shallow-frying (bhoona) and deep-frying (talawa) have an important place in Indian cuisine."

Dec 4, 2009 - Maria Blanco

Chutneys come in two major groups, sweet and hot; both forms usually contain various spices, including chilli, but differ by their main flavour.

Nov 29, 2009 - Shanti Mahadevan

Ready for a spicy, vegetarian meal that will meet your appetite? Try this brinjal rice dish with Indian spices. It is a Karnataka specialty and is a full meal by itself.

Nov 24, 2009 - Shanti Mahadevan

One of the North East's top Indian restaurants has been propelled into the limelight for 2009 by the achievements of its head chef.

Nov 21, 2009 - Paula Sainthouse

2009 is the 200th anniversary of that beloved UK institution, the British curry industry.

Nov 21, 2009 - Paula Sainthouse

Preparation for this curry takes a while mostly because you make your own curry powder mix. But relax, this family recipe from an Indian-born Brit is not difficult.

Nov 19, 2009 - Wendy Wrangham

This twist on a traditional Indian dish is very easy to make, and is full of healthy ingredients.

Nov 4, 2009 - Elizabeth Gregory

Enjoy this tasty and crunchy Indian fritters made from healthy banana flower. This snack is perfect for a rainy day or a cold winter afternoon.

Nov 3, 2009 - Sheela Chandran

Shami kababs can be dry on their own, so adding them to yogurt and chutney-based chaat, can improve texture and enhance flavor.

Oct 31, 2009 - Sapna Nayyar-Pellicane

Chivda is a kind of crispy rice snack that can also be used in Indian salads known as "chaat" instead of similar ingredients such as "bhel" and "sev."

Oct 31, 2009 - Sapna Nayyar-Pellicane

This is a delicious example of a delicious Indian meal, and can be cooked in around 90-120 minutes. Great for eating after watching a TV football match!

Oct 24, 2009 - Ben Murray

3 Top Asian Recipes,traditional Indian recipes to be enjoyed any time. Sweet Lassi to drink, Alphonso Mango Delight dessert & delicious,sweet Kaju Barfi, simple & easy.

Oct 17, 2009 - Dawn Ouedraogo

The Parantha Wali Gali houses descendants of the royal chefs of yore, and the 'ghee' scented street of Paranthas was known as 'Khurad Dari Ba' during the Mughal period.

Oct 5, 2009 - Shanti Mahadevan

Indian fusion recipes don't have to be complicated and time consuming, nor do they require special ingredients. This easy Indian dahl recipe is quick and easy to prepare.

Sep 30, 2009 - Rebecca Livermore

This is the easiest curry in the world to make. A few simple ingredients in a hot wok or skillet and cooked with either chicken or fish. It is so delicious.

Sep 30, 2009 - Barbara Trejo

Most grocery stores carry a stock garam masala spice blend, but learning to grind it at home allows the cook to tailor the spice blend to his or her taste.

Sep 21, 2009 - Alia Luria

Fruit chutneys are a popular Indian condiment that range from sweet and savory to hot and spicy. Although available at Indian markets, homemade chutneys fit your taste.

Sep 20, 2009 - Alia Luria

Seviyan Kheer is milky sweet vermicelli flavored with nuts and dry fruits. It has long been associated with the festival of Eid-ul-Fitr.

Sep 19, 2009 - Rukhsana Badar

Director Dilip Mehta's film Cooking With Stella features wonderful Indian food including this delicious Indian fusion Spicy Mango Salad Recipe.

Sep 16, 2009 - Cindy McGlynn

Cooking with Stella starring Don McKellar, Lisa Ray and Selma Biswas is a foodie's delight featuring colourful cuisine of South India.

Sep 16, 2009 - Cindy McGlynn

A great curry depends on its ingredients, says Rubina Surtie of Prairie Spicy Foods.

Sep 15, 2009 - Marie Powell Mendenhall

With a tomato-based curry, this dish can be taken from sweet and mild to hot and from simple to as complex as desired with the addition of more types of vegetables.

Sep 15, 2009 - Alia Luria

Paneer can be easily purchased at an Indian market, but homemade paneer adds a freshness to curries and other Indian dishes. The process is very simple.

Sep 14, 2009 - Alia Luria

For those who enjoy Indian cooking, a good basic basmati recipe and fine aged rice will contribute to many tasty recipes from curries to biryanis and more.

Sep 14, 2009 - Alia Luria

Make chapatis instead of bread as they are packed with more nutrition and tastier too.

Sep 3, 2009 - Rukhsana Badar